Stouffer's® Chicken Base combines fresh, USDA-inspected chicken and chicken stock. No added monosodium glutamate. High quality lean meat is the first and primary ingredient. Baked chicken with vegetable overtones is the predominant flavor. A blend of high-quality ingredients is added to enrich the flavor of meat. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.

• No added MSG*
• 0 g Trans Fat per serving
• 0 g Saturated Fat per serving

• No artificial flavors or colors*
• No preservatives

*Added colors from natural sources.

*No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.